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Conference Provided Meals for All Attendees*

Saturday, April 13
12:45 PM - 1:45 PM:
Skills Building Sessions Lunch/New Member/First Time Attendee Networking Lunch

Boxed lunches will provided to include: Pasta Salad, Seasonal Fruit and Cookie
Choices include: 
  1. CLASSIC TURKEY CLUB SANDWICH (Roast Turkey, Provolone, Bacon, Tomato, Lettuce, Avocado, Focaccia Bun)
  2. ASIAN CHICKEN WRAP (Teriyaki Glazed Chicken, Lettuce, Carrots, Cilantro, Sesame Oil, Spinach Wrap)
  3. VEGETARIAN SOYRIZO WRAP (Soyrizo, Iceberg lettuce, Blistered Corn, Bell Peppers, Cucumber Yogurt, Whole Wheat Wrap)
5:30 PM - 7:30 PM:
Exhibit Hall Networking Reception
Passed Hors d'Oeuvres to include: 
  1. Antipasto Kabob
  2. Vegetarian Spring Roll
  3. Stuffed Mushrooms with Sausage and Spinach
  4. Shrimp Ceviche in Cucumber Cup
Sunday, April 14
8:15 AM - 9:15 AM
Continental Breakfast in Exhibit Hall to include: 
  1. Coffee/Tea
  2. Assorted Muffins and pastries
3:00 PM - 4:00 PM
Dessert Reception in Exhibit Hall to include:
  1. Fruit Infused Water
  2. Coffee/Tea
  3. Assorted donuts
Monday, April 15
7:30 AM - 8:30 AM
Breakfast in Exhibit Hall to include:
  1. Orange and Apple Juice
  2. Assorted Danish and Pastries
  3. Cubed Fruit – Cantaloupe, Honeydew, Pineapple and Watermelon
  4. Yukon Gold Potatoes with Peppers and Onions
  5. Cage-Free Scrambled Eggs
  6. Smoked Bacon
  7. Chicken Apple Sausage 
12:00 PM - 2:00 PM
Regional Boxed Lunches
Boxed lunches will provided to include: Pasta Salad, Seasonal Fruit and Cookie
Choices include:
  1. VEGETARIAN GRILLED MEDITERRANEAN SANDWICH (Hummus, Grilled Ratatouille, Spinach, Multigrain Bread)
  2. MARINATED CHICKEN SANDWICH (Garden Greens, Aged Cheddar, Tomato Olive Spread, Garden Herbs, French Roll)
  3. ROAST TURKEY AND JACK SANDWICH (Monterey Jack Cheese, Lettuce, Tomato, French Roll)
3:30 PM - 4:30 PM 
Dessert Reception in Exhibit Hall to include:
  1. Fruit Infused Water
  2. Coffee/Tea
  3. Assorted donuts
Tuesday, April 16
8:00 AM - 10:00 AM
Closing Plenary Breakfast
Plated breakfast to include:
  1. Orange Juice
  2. Chef’s Choice Pre-Set Breakfast Breads
  3. Chicken Apple Sausage
  4. Breakfast Skillet Potatoes
  5. Seasonal Frittata with Tomato Jam
*NOTE: All menu items will be clearly labeled as Vegetarian, Vegan, Contains Dairy, Contains Nuts, GF (gluten free)